#65 – Make bread

Eating fresh made bread is one of the life’s simple pleasures.  When we were little, my Poppa (my Dad’s dad) would make bread on the weekends. It was delicious and special and knowing our Poppa made it for us made it even more special.

This was so easy and I felt so triumphant when it turned out successfully.  The bread was a perfect addition to the breakfast we made for my Mum and brothers for Mother’s Day!


Details: We used this recipe from Frugal Living NW (found on Pinterest).  We did the 3 cups whole wheat, 3 cups unbleached option, but left out the molasses (which in retrospect would have been delicious!).  We cooked the bread in a 4.7L French oven (smaller than the recipe recommends, but seemed to work fine).

Tagged , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: